Platte River Rib Rub

We hand mix this rub from Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg and hickory smoke flavoring. When using as a rub 1 or 2 tsp. per pound of meat should be thoroughly rubbed in, reapplication can be done toward the end of grilling. This rub is sure to please, great on chicken, pork, steak or turkey.

1/2 oz.	$1.00
1 oz.	$1.85
2 oz.	$2.85
4 oz.	$4.75
8 oz.	$7.60
1 lb.	$12.95
Small Plastic Bottle (Nt 2.5oz)	$4.20
Large Plastic Bottle (Nt 5.5oz)	$7.19
Small Glass Bottle (Nt 2.75oz)	$4.60

This blend contains Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg and hickory smoke flavoring.

You can make a sauce by mixing 1 to 2 tbsp. per cup of tomato sauce or ketchup and try adding a little molasses for some sweetness. This sauce can be used for Sloppy Joes to add some zip or as a dipping sauce for wings.