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Platte River Rib Rub

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This blend is featured in Savory Spice Shop's first cookbook, Spice to Plate.

We handcraft this rub from Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg and hickory smoke flavoring. When using as a rub 1 or 2 tsp. per pound of meat should be thoroughly rubbed in, reapplication can be done toward the end of grilling. This rub is sure to please, great on chicken, pork, steak or turkey.

Ingredients:
Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg and hickory smoke flavoring

You can make a sauce by mixing 1 to 2 tbsp. per cup of tomato sauce or ketchup and try adding a little molasses for some sweetness. This sauce can be used for Sloppy Joes to add some zip or as a dipping sauce for wings.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$5.00

8 oz.

bag

$8.00

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.60 oz)

$3.65

Medium glass
(net 2.75 oz)

$4.85

Large glass
(net 9.80 oz)

$9.65

Purchase bottle refills (in bags):

Small glass refill
(net 1.60 oz)

$2.60

Medium glass refill
(net 2.75 oz)

$3.80

Large glass refill
(net 9.80 oz)

$8.40



The following recipes use Platte River Rib Rub.

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI