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Platte River Rib Rub

We handcraft this rub from Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg and hickory smoke flavoring. When using as a rub 1 or 2 tsp. per pound of meat should be thoroughly rubbed in, reapplication can be done toward the end of grilling. This rub is sure to please, great on chicken, pork, steak or turkey.

Ingredients:
Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg and hickory smoke flavoring

You can make a sauce by mixing 1 to 2 tbsp. per cup of tomato sauce or ketchup and try adding a little molasses for some sweetness. This sauce can be used for Sloppy Joes to add some zip or as a dipping sauce for wings.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$5.00

8 oz.

bag

$8.00

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.60 oz)

$3.65

Medium glass
(net 2.75 oz)

$4.85

Large glass
(net 9.80 oz)

$9.65

Purchase bottle refills (in bags):

Small glass refill
(net 1.60 oz)

$2.60

Medium glass refill
(net 2.75 oz)

$3.80

Large glass refill
(net 9.80 oz)

$8.40




"Just wanted to let you know that our recent order arrived in perfect condition. Thank you for doing such a great job of getting the Chimayo Chili (hot!) out to us. Please keep us informed about your products we that may not be able to live without."

-David B. of Garden Valley, ID