Pumpkin Pie Spice (Salt-Free)
Recipes & Uses
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If you have a baker in the family, he or she should not be left without this versatile baking blend. We combine only the best ingredients starting with two kinds of cinnamon and adding ginger, nutmeg, mace, allspice and cloves. Use about 3 tsp. per 9 inch pumpkin pie for incredible results.
Saigon cinnamon, Indonesian cinnamon, ginger, nutmeg, mace, allspice and cloves
There is no need to limit this blend to pumpkin pies exclusively. Try using it in zucchini bread, carrot cake or raisin muffins. Sprinkle it on your French toast, in your pancake batter or even in your coffee grounds before brewing. Whatever you use it on we are confident it will yield exquisite results.