Pyramid Peak Lemon Pepper
We have recently made a modification to this recipe. Prior to August 28, 2014, this item contained pink peppercorns which are related to cashews and may produce an allergic response in people with allergies to tree nuts.
The marriage of citrus and pepper has stood the test of time. We add just enough salt to bring out its exciting flavor, not exploit it. Pyramid Peak Lemon Pepper consists of salt, lemon peel, ground black, white, and green peppercorn, onion and citric acid. This is an all-purpose blend, perfect for most savory dishes. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads.
Salt, lemon peel, ground black, white, green peppercorn, onion and citric acid
Try mixing with orange or lime juice, olive oil and cider vinegar. A 1/4 cup of each of the liquids to 1 to 2 tbsp. of Pyramid Peak will give you a nice base to experiment with. Make a simple vinaigrette for vegetables by combining 1/3 cup balsamic vinegar to 2/3 cups olive oil and adding 1 tsp. Pyramid Peak. Use on green beans or asparagus.