Pyramid Peak Lemon Pepper - 14,018 ft.

The marriage of citrus and pepper has stood the test of time. We add just enough salt to bring out its exciting flavor, not exploit it. Pyramid Peak Lemon Pepper consists of ground black, white, green and red peppercorn, lemon peel, salt, onion and citric acid. We also carry a salt-free version of this blend, Colorado Plateau Citrus Pepper.

1/2 oz.	$1.00
1 oz.	$1.75
2 oz.	$2.75
4 oz.	$4.50
8 oz.	$7.25
1 lb.	$13.25
Small Plastic Bottle (Nt 2.4oz)	$3.95
Large Plastic Bottle (Nt 5.5oz)	$6.90
Small Glass Bottle (Nt 2.75oz)	$4.45

This is an all-purpose blend, perfect for most savory dishes. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads.

This blend consists of ground black, white, green and red peppercorn, lemon peel, salt, onion and citric acid.

This blend makes an excellent marinade. Try mixing some with orange or lime juice with olive oil and cider vinegar. A 1/4 cup of each of the liquids to 1 to 2 tbsp. of Pyramid Peak will give you a nice base to experiment with.

Pyramid Peak Vinaigrette:

Make a simple vinaigrette for vegetables by combining 1/3 cup balsamic vinegar to 2/3 cups olive oil and adding 1 tsp. Pyramid Peak. Use on green beans or asparagus.