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Gluten-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Nut-Free

The Garden State may be small in size but is certainly big in personality. That can be seen in the faces of the people, as well as the flavors of the food. This blend was created with that personality in mind and it certainly has some kick!

Ingredients:
Black pepper, kosher salt, Mexican oregano, granulated onion, cumin, orange peel, chipotle, cilantro, spearmint and bay leaves

We precisely handcraft this blend by mixing pepper, salt, Mexican oregano, onion, orange peel, chipotle, cilantro, spearmint and bay. Mix 2-3 tbsp. of spice in 1 cup of sour cream for a zesty dip. Also spice up your next batch of vegetables. Additionally use on steak, chicken, and seafood.

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
- -Marie D. of Dickson City, PA