Freshness You Can Taste
Nutrition Label
Ras el Hanout
$12.95
Sweet-spiced, peppery, and salty with floral, eucalyptic notes. Perfect for couscous, rice, masala, and seasoning chicken.
Savory
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.2oz, Refill Bag 2.2oz
Our blend of Ras el Hanout seasoning is exquisite – or shall we say, the "head of the shop." A must-have ingredient for making classic Moroccan chicken tagine stew. Try using these Moroccan spices to season your rice, couscous or meatballs. Rub some Ras el Hanout spice mix on your meat before grilling or throwing in the slow cooker; especially...Ras el Hanout, a Moroccan spice blend, is sweet-spiced, salty and peppery in flavor, with eucalyptic, floral and bitter notes.
Ingredients
Nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric, saffron
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use this classic Moroccan spice blend Ras el Hanout to season your favorite rice and couscous recipes. Great as a Moroccan-style seasoning rub for chicken prior to grilling or slow-cooking. To make a Ras el Hanout paste, mix equal parts spices, oil, and water. Use to make Ras el Hanout Curry Masala.
About this Spice
Moroccan-style curry is referred to as "Ras el Hanout," and like other curries, it can be made from many different ingredients. Translated, Ras el Hanout means ‘top shelf,' ‘head of the shop,’ or ‘best of the best.’ However you translate it, it means only the finest Moroccan spices comprise this mixture.
Ras el Hanout Q&A
What is Ras el Hanout seasoning?
Ras el Hanout seasoning is a blend of classic Moroccan spices, like nutmeg, salt, pepper, ginger, cardamom, mace, cinnamon, ground, turmeric and Moroccan saffron. "Ras el Hanout" translates to "head of the shop" or "top shelf" in Arabic.
What does Ras el Hanout taste like?
Ras el Hanout tastes sweet and spicy in flavor, a bit similar to other curry powders. It's also peppery, floral and bitter in taste.
How to use Ras el Hanout?
Use Ras el Hanout to make Ras el Hanout Curry Masala, Ras el Hanout Chicken or Moroccan Chicken Tagine Stew. You can also use Ras el Hanout to make a curry paste, or as a seasoning for rice, couscous and meat.
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Ras el Hanout Featured Recipe
A little sweet and a little savory with warm spices and dried fruits. Try this delicious Chicken Ras el Hanout...
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.