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Red Cloud Peak Seasoning

Red Cloud Peak is one of our bolder blends that stands up to heavy flavored meats such as game. Try using it on venison, wild boar, ostrich, goose, duck or any dark red meats. We combine salt, hot chili powder, garlic, black pepper, Spanish and Hungarian paprika, onion, cayenne, Mexican oregano, Mediterranean Thyme and minced green onion to bring you this versatile blend.

Ingredients:
Salt, hot chili powder, garlic, black pepper, Spanish and Hungarian paprika, onion, cayenne, Mexican oregano, Mediterranean Thyme and minced green onion

We also recommend using it on chicken, pork, fish or your favorite cut of steak for some added smoky spiced flavor. This blend contains no sugar, making it less likely to burn or caramelize over a higher flame. Red Cloud Peak also works beautifully for pan frying or added to your flour mix when deep frying.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$5.00

8 oz.

bag

$8.00

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.30 oz)

$3.30

Medium glass
(net 2.50 oz)

$4.60

Large glass
(net 9.20 oz)

$9.30

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$2.25

Medium glass refill
(net 2.50 oz)

$3.55

Large glass refill
(net 9.20 oz)

$8.05




“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico