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We’ve paired together two of France’s most sought after ingredients to form a tasty and aesthetically pleasing salt that is a must for any elegant table. Piment d’Espelette is a chile similar to paprika from the Basque region of southwest France and has a spiciness that is characterized by a bold, warm flavor. Our grey salt comes from the coastal town of Guerande in northwest France and we’ve used a dried version to give this blend stability.
Piment d’Espelette and grey sea salt
Like the wet, the dry grey salt is not washed, does not undergo any chemical treatment and contains no additives. It is naturally rich in magnesium and a source of calcium, iron and other trace elements. Our Piment d’Espelette Grey Sea Salt is a finishing salt and should be used toward the end of the cooking process or tableside. Try it to brighten up dishes based around eggs, fish, meat, potatoes and other vegetables.
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
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