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Gluten-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Onion-Free
Nut-Free

Indigenous to South America, the annatto in this blend pays homage to the rich Latino culinary influences that exist all throughout SoCal. Latin American cuisine often uses annatto as a replacement for saffron in Spanish inspired dishes.

Ingredients:
Salt, annatto, sugar, black pepper, Mediterranean thyme, granulated garlic, crushed red pepper and Saigon cinnamon

We handcraft this rub by mixing together sugar, annatto, pepper, thyme, garlic, crushed red pepper and Saigon cinnamon. In addition to being colorful, this blend is the perfect balance of sweet, savory, and spicy! Use as a rub for various meats including: pork, chicken and steak. Also try on scallops, fish, and vegetables.

“GREAT products! BBQ isn't the same without the rubs and smoke flavors! Yeeeehaaaa! (We do say that where I came from in Texas.)
- -Stan D. of Pueblo West, CO