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San Andreas Achiote Rub

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Indigenous to South America, the annatto in this blend pays homage to the rich Latino culinary influences that exist all throughout SoCal. Latin American cuisine often uses annatto as a replacement for saffron in Spanish inspired dishes.

Ingredients:
Salt, annatto, sugar, black pepper, Mediterranean thyme, granulated garlic, crushed red pepper and Saigon cinnamon

We handcraft this rub by mixing together sugar, annatto, pepper, thyme, garlic, crushed red pepper and Saigon cinnamon. In addition to being colorful, this blend is the perfect balance of sweet, savory, and spicy! Use as a rub for various meats including: pork, chicken and steak. Also try on scallops, fish, and vegetables.

Purchase in bags:

1 oz.

bag

$1.80

2 oz.

bag

$2.80

4 oz.

bag

$4.55

8 oz.

bag

$7.35

16 oz.

bag

$12.35

Purchase in glass bottles:

Small glass
(net 2.00 oz)

$3.85

Medium glass
(net 3.50 oz)

$5.30

Large glass
(net 10.00 oz)

$9.25

Purchase bottle refills (in bags):

Small refill (in bag)
(net 2.00 oz)

$2.80

Medium refill (in bag)
(net 3.50 oz)

$4.25

Large refill (in bag)
(net 10.00 oz)

$8.00



The following recipes use San Andreas Achiote Rub.


“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY

“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY