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San Andreas Achiote Rub

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Indigenous to South America, the annatto in this blend pays homage to the rich Latino culinary influences that exist all throughout SoCal. Latin American cuisine often uses annatto as a replacement for saffron in Spanish inspired dishes.

Ingredients:
Salt, annatto, sugar, black pepper, Mediterranean thyme, granulated garlic, crushed red pepper and Saigon cinnamon

We handcraft this rub by mixing together sugar, annatto, pepper, thyme, garlic, crushed red pepper and Saigon cinnamon. In addition to being colorful, this blend is the perfect balance of sweet, savory, and spicy! Use as a rub for various meats including: pork, chicken and steak. Also try on scallops, fish, and vegetables.

Purchase in bags:

1 oz.

bag

$1.80

2 oz.

bag

$2.80

4 oz.

bag

$4.55

8 oz.

bag

$7.35

16 oz.

bag

$12.35

Purchase in bottles:

Small glass
(net 2.00 oz)

$3.85

Medium glass
(net 3.50 oz)

$5.30

Large glass
(net 10.00 oz)

$9.25

Purchase bottle refills (in bags):

Small glass refill
(net 2.00 oz)

$2.80

Medium glass refill
(net 3.50 oz)

$4.25

Large glass refill
(net 10.00 oz)

$8.00



The following recipes use San Andreas Achiote Rub.


“Second year in a row using your spices for gifts for our team at work! Thank you!”

-Josiah G.

“Second year in a row using your spices for gifts for our team at work! Thank you!”

-Josiah G.