Shichimi Togarashi
$10.95
Nutty, bittersweet, and briney, with peppery notes and warm citrus flavor.
Ingredients
Toasted sesame seeds, black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use to season nabemono (one pot dishes), soups, udon noodles, yakitori (chicken pieces broiled on a skewer), and stir fries. Sprinkle on fish, poultry, and beef.
About this Spice
More Uses
Seasoned Edamame: Sprinkle on top of steamed edamame.
Togarashi Egg Salad: Mix with mayo, hard-boiled eggs, and diced cucumbers and radishes.
Shichimi Togarashi Q&A
What is Shichimi Togarashi?
Shichimi Togarashi is a salt-free blend of seven different chiles, seeds and spices.
How do I use Shichimi Togarashi when cooking?
Use Shichimi Togarashi in stir-fries or for encrusting chicken, beef or seafood. Add to udon noodles or nabemono.
What is Shichimi Togarashi typically used for?
Shichimi Togarashi is typically used for added spice and flavor to udon noodles, nabemono or yaiktori chicken. It's also commonly used in stir-fries.
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