Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Nutrition Label

Shichimi Togarashi

$10.95

Seven-flavor chili with nutty, briny, and citrusy warmth. Perfect for seasoning noodles, broiled meats, soups, and stir-fries.
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Description
Flavor Profile
Dietary Information
A traditional seasoning from Japan that's also known as seven spice. Used with nabemono (one-pot dishes), soups, udon noodles, and yakitori chicken. Additionally, Shichimi Togarashi seasoning is great for stir-frying, encrusting, or just spicing up fish, chicken or beef. The flavor of our Japanese seven spice blend is intense and does a fast-paced dance on the tongue, filling your mouth...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
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Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
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PRODUCT DETAILS

How to Use

Use to season nabemono (one pot dishes), soups, udon noodles, yakitori (chicken pieces broiled on a skewer), and stir fries. Sprinkle on fish, poultry, and beef.

About this Spice

Shichimi Togarashi is a traditional seasoning from Japan that translates to "seven-flavor chili." Our blend is handcrafted using a variety of excellent spices, creating an intense flavor.

More Uses

Seasoned Edamame: Sprinkle on top of steamed edamame.

Togarashi Egg Salad: Mix with mayo, hard-boiled eggs, and diced cucumbers and radishes.

Shichimi Togarashi Q&A

What is Shichimi Togarashi?

Shichimi Togarashi is a salt-free blend of seven different chiles, seeds and spices.

How do I use Shichimi Togarashi when cooking?

Use Shichimi Togarashi in stir-fries or for encrusting chicken, beef or seafood. Add to udon noodles or nabemono.

What is Shichimi Togarashi typically used for?

Shichimi Togarashi is typically used for added spice and flavor to udon noodles, nabemono or yaiktori chicken. It's also commonly used in stir-fries.

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