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Black Pepper-Free

Shrimp & Crab Boil is a necessity for the seafood enthusiast. Try this blend when preparing shrimp, lobster, crab or crawfish. Use 1 tbsp. of blend per quart of cold water; containing them in a tea ball or muslin bag. To release the flavor of this blend, toss the contained spices into the pot, bring to a boil and simmer for thirty minutes. At this point, all of the flavor from the spices should have released into the water. Now it is ready for a splash of white wine and your choice of shellfish.

Brown and yellow mustard seeds, coriander, dill seeds, allspice, Ceylon cloves, cracked bay leaves and chiles

This blend is a combination of whole and cracked spices. We carefully blend brown and yellow mustard seeds, coriander seeds, dill seeds, Ceylon cloves, allspice berries, chiles and cracked bay leaves to bring you this classic blend. You can also use this blend when par boiling ribs or add 1-2 tsp. to the water in the bottom of the pan when cooking a beef or pot roast. Parboiling Ribs - Use 4-6 tbsp. of blend for 3-4 pounds of ribs in a 5-quart pot. Strew spices into pot with the water and submerge the ribs. Cover and bring to a boil; reduce heat and simmer for 45 minutes. Now the ribs are ready for grilling and should only need about 10 minutes on the grill.

"A friend of mine gave me a sample of the Peruvian Chile Lime Seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!" ________________________________________ Items Ordered: Item Quantity Price Line Total Line Item: Herbes de Provence -4floz Glass 1.00 $5.00 $5.00 Line Item: Mt. Olympus Greek Style Seasoning -4floz Glass 1.00 $6.50 $6.50 Line Item: Peruvian Chile Lime Seasoning -4floz Glass 2.00 $6.90 $13.80
- - Hanna M. of Tucson, AZ