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Smoky Hills Cheese Powder
If you‘re into smoky flavor and would like to take it to more places than just the grill, give this blend a try. Our only cheese blend with this smoky undertone, Smoky Hills starts with Romano and cheddar cheese. We then add a blend of hickory smoked salt, black pepper, garlic and marjoram.
Romano and cheddar (pasteurized milks, cheese culture, salt, enzymes, cream, sodium phosphate, annatto and lactic acid), hickory smoked salt, black pepper, garlic and marjoram
Create your own personalized dip by adding to sour cream and mayonnaise, or try adding some heavy cream or buttermilk to create a thinner dressing perfect for arugala or spinach salads. Use it for garlic bread, add to macaroni and cheese or sprinkle it on popcorn. This will also match up nicely with potatoes or potato salad, macaroni salad and coleslaw.
Purchase bottle refills (in bags):
Smoky Hills Cheese Powder Recipes
The following recipes use Smoky Hills Cheese Powder.
“Just wanted to send a thank you for making my Memorial Weekend BBQ a huge success. I used your Red Rocks Hickory seasoning on my ribs and they were a hit!”