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Gluten-Free
Salt-Free
Sugar-Free
Vegan
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MSG-Free
Dairy-Free
Onion-Free
Sweetener-Free
Nut-Free

We skillfully handcraft this curry style blend from cumin, coriander, smoked sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves. The tandoor is an oven made of clay and brick that is used by Eastern Indians to bake or roast foods directly over an open fire. Naan, delicious type of bread, is made in a tandoor by smacking the dough directly to the walls and letting it bake until it’s light brown and puffy.

Ingredients:
Cumin, coriander, smoked sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves

If you have a tandoor you can make Tandoori Chicken very quickly by skewing a half of chicken, seasoning well and thrusting it into the intense heat (over 500 degrees F) . It will cook in less than five minutes. Since most people don't have a tandoor, we've created a recipe called Tandoori Marinated Grilled Chicken & Sauce that can be made on the grill.

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
- -Jeff W. of Glen Ellyn, IL