Freshness You Can Taste
Nutrition Label
Thai Green Curry (Salt-Free)
$9.95
Earthy, citrusy, and peppery with notes of galangal, lemongrass, and chiles that capture the essence of Thai green curry.
Hot & Spicy
Herbaceous
Description
Flavor Profile
Dietary Information
Net Weights: Jar 1.7oz, Refill Bag 1.7oz
Essential for Thai cuisine, but also popular with Indian curry and other Asian dishes. Full of authentic Thai flavors, combining red and green chiles with galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper, and Makrut lime leaves. Try sprinkling just 1-2 tsp. of Thai green curry seasoning when cooking, as just a pinch of this curry powder is enough...This salt-free curry is bittersweet, earthy, and citrusy with peppery notes and medium heat.
Ingredients
Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper, and makrut lime leaves
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
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PRODUCT DETAILS
How to Use
For traditional green Thai curry paste, mix 1 T of curry seasoning with 1 T fish sauce or water and a squeeze of fresh lime juice. Try sprinkling green curry spices into ordinary chicken or tuna salad to really spice up the recipe.
About this Spice
Kreung Gaeng Kiow Wahn, commonly known to us as green curry paste, was created many centuries ago. Like most Thai curries, our version is heavily spiced with red and green chiles.
Thai Green Curry Q&A
How do you make a Thai green curry?
To make a Thai green curry, make an authentic Thai green curry paste by mixing green curry powder with fish sauce, lime juice or water. Mix paste with coconut milk and other meats and vegetables for a homemade Thai green curry.
What ingredients and spices are used in green Thai curry?
Green Thai curry blends dried red & green chiles with galangal, cumin, coriander, garlic, cilantro and lemongrass. Our version also adds shallots, Lampong pepper and Makrut lime leaves.
What does Thai green curry taste like?
Thai green curry tastes a bit spicy and peppery in flavor, thanks to the inclusion of green chile peppers. Thai green curry also tastes a bit citrusy and lime-forward, in addition to a bit of cilantro flavor.
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