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Thai Green Curry (Salt-Free)

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Kreung Gaeng Kiow Wahn, or commonly known to us, green curry paste, was created many centuries ago. Like most Thai curries our version is heavily spiced with chiles and rates at about a 6-7 on a heat scale of 1-10. We handcraft this authentic blend by mixing together green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemon grass, Lampong pepper and makrut lime leaves.

Ingredients:
Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemon grass, Lampong pepper and makrut lime leaves.

This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor. Also try sprinkling 1-2 tsp. into ordinary chicken or tuna salad to really spice it up. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil. For a traditional Thai paste, use fish sauce and a squirt of lime in lieu of the water.

Purchase in bags:

1 oz.

bag

$4.65

2 oz.

bag

$7.65

4 oz.

bag

$12.30

8 oz.

bag

$20.00

16 oz.

bag

$33.80

Purchase in glass bottles:

Small glass
(net 1.00 oz)

$5.80

Medium glass
(net 2.00 oz)

$8.85

Large glass
(net 6.00 oz)

$18.00

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.00 oz)

$4.65

Medium refill (in bag)
(net 2.00 oz)

$7.65

Large refill (in bag)
(net 6.00 oz)

$16.60



The following recipes use Thai Green Curry (Salt-Free).




“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA