Thai Green Curry (Salt-Free)
$9.95
Hot & Spicy
Herbaceous
This salt-free curry is bittersweet, earthy, and citrusy with peppery notes and medium heat.
Ingredients
Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper, and makrut lime leaves
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
For traditional green Thai curry paste, mix 1 T of curry seasoning with 1 T fish sauce or water and a squeeze of fresh lime juice. Try sprinkling green curry spices into ordinary chicken or tuna salad to really spice up the recipe.
About this Spice
Thai Green Curry Q&A
How do you make a Thai green curry?
To make a Thai green curry, make an authentic Thai green curry paste by mixing green curry powder with fish sauce, lime juice or water. Mix paste with coconut milk and other meats and vegetables for a homemade Thai green curry.
What ingredients and spices are used in green Thai curry?
Green Thai curry blends dried red & green chiles with galangal, cumin, coriander, garlic, cilantro and lemongrass. Our version also adds shallots, Lampong pepper and Makrut lime leaves.
What does Thai green curry taste like?
Thai green curry tastes a bit spicy and peppery in flavor, thanks to the inclusion of green chile peppers. Thai green curry also tastes a bit citrusy and lime-forward, in addition to a bit of cilantro flavor.
People Also Loved
Cooking inspiration