Thai Green Curry (Salt-Free)

Kreung Gaeng Kiow Wahn, or commonly known to us, green curry paste, was created many centuries ago. Like most Thai curries our version is heavily spiced with chiles and rates at about a 6-7 on a heat scale of 1-10. We hand craft this authentic blend by mixing together galangal, two types of green chiles, cumin, coriander, shallots, garlic, cilantro, lemon grass, red Thai chiles, lampong pepper and kaffir lime leaves.

1/2 oz.	$1.65
1 oz.	$2.65
2 oz.	$4.30
4 oz.	$6.95
8 oz.	$11.25
1 lb.	$20.00
Small Plastic Bottle (Nt 1.6oz)	$4.60
Large Plastic Bottle (Nt 3.5oz)	$7.15
Small Glass Bottle (Nt 1.75oz)	$5.00

This blend contains galangal, two types of green chiles, cumin, coriander, shallots, garlic, cilantro, lemon grass, red Thai chiles, lampong pepper and kaffir lime leaves.

This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor. Also try sprinkling 1-2 tsp. into ordinary chicken or tuna salad to really spice it up.

Visit our recipe section for Thai Green Chicken Curry which includes instructions for creating a curry paste.