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Gluten-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Onion-Free
Nut-Free

The Vietnamese were introduced to curry by the people of India and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we’ve made this curry light, refreshing and very Vietnamese.

Ingredients:
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves

Try using Vietnamese Sweet Lemon Curry to make sauces for meats, seafood, tofu and vegetables. Make a paste by mixing equal parts spice, water and olive oil. Add 1-2 Tbsp. paste to 1 cup coconut milk to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese inspired spread or dip.

“I was in your Santa Rosa, CA store today. What a wonderful store! The staff was so very helpful and knowledgeable, and I had such fun smelling my way around the store.”
- -Dawn D. of Crockett, CA