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- Vietnamese Sweet Lemon Curry
Vietnamese Sweet Lemon Curry
The Vietnamese were introduced to curry by the people of India and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we’ve made this curry light, refreshing and very Vietnamese.
Ingredients:White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves
Try using Vietnamese Sweet Lemon Curry to make sauces for meats, seafood, tofu and vegetables. Make a paste by mixing equal parts spice, water and olive oil. Add 1-2 tbsp. paste to 1 cup coconut milk to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese inspired spread or dip.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |



