Vietnamese Sweet Lemon Curry

The Vietnamese were introduced to curry by the people of India and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we’ve made this curry light, refreshing and very Vietnamese.

1/2 oz.	$1.70
1 oz.	$2.80
2 oz.	$4.50
4 oz.	$7.30
8 oz.	$11.80
1 lb.	$19.90
Small Glass Bottle (Nt 1.25oz)	$4.25
Regular Glass Bottle (Nt 2.5oz)	$6.18
Large Plastic Bottle (Nt 5oz)	$9.89

This blend contains white sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves.

Try using Vietnamese Sweet Lemon Curry to make sauces for beef, chicken, pork, seafood, tofu and vegetables. To make a paste, simply mix equal parts of spice, water and olive oil. Add 1-2 tbsp. paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream to create a Vietnamese inspired spread or dip.

See our recipe section for a Vietnamese Sweet Potato & Pork Stew recipe!