Vietnamese Sweet Lemon Curry
$7.95
Savory
Citrusy
A sweet and citrusy Vietnamese spin on curry. By adding sugar and lemongrass to yellow curry spices, we've crafted a light and refreshing curry that's more Vietnamese in style. Use sweet curry powder to make sauces for meats, seafood, tofu, and vegetables. Make a sweet lemon curry paste by mixing equal parts Vietnamese curry spices with water and olive oil.
Net Weights: Jar 2.15oz, Refill Bag 1.95oz
This sweet curry is bittersweet, earthy, and sweet-spiced with peppery notes and a warm, citrus flavor.
Ingredients
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
For sweet curry paste, mix equal parts Vietnamese spices, water, and olive oil. For sauce for meats, seafood, tofu, and vegetables, add 1-2 T curry paste to 1 cup coconut milk. Mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese-inspired spread or dip.
About this Spice
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