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Vietnamese Sweet Lemon Curry

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The Vietnamese were introduced to curry by the people of India and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we’ve made this curry light, refreshing and very Vietnamese.

Ingredients:
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves

Try using Vietnamese Sweet Lemon Curry to make sauces for meats, seafood, tofu and vegetables. Make a paste by mixing equal parts spice, water and olive oil. Add 1-2 Tbsp. paste to 1 cup coconut milk to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese inspired spread or dip.

Purchase in bags:

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.55

8 oz.

bag

$12.10

16 oz.

bag

$20.90

Purchase in glass bottles:

Small glass
(net 1.25 oz)

$4.45

Medium glass
(net 2.50 oz)

$6.50

Large glass
(net 7.00 oz)

$12.35

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.25 oz)

$3.40

Medium refill (in bag)
(net 2.50 oz)

$5.45

Large refill (in bag)
(net 7.00 oz)

$11.10



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-Penny H. of Gilbert, AZ

“Just wanted to send a thank you for making my Memorial Weekend BBQ a huge success. I used your Red Rocks Hickory seasoning on my ribs and they were a hit!”

-Penny H. of Gilbert, AZ