Vindaloo
Vindaloo
Vindaloo
Vindaloo
Nutrition Label

Vindaloo

$10.95

Peppery, earthy, and warm-spiced with cinnamon, turmeric, and cardamom, with a touch of cayenne for mild-to-medium heat.
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Dietary Information

Net Weights: Jar 1.9oz, Refill Bag 1.9oz, Large Bag 2.75oz

Vindaloo curry powder is a spicy seasoning for curry, or to add heat to your favorite cuts of meat such as lamb, pork, or seafood. Our vindaloo spices are not as hot as typical vindaloo seasoning powder, so that everyone can enjoy the exquisite vindaloo flavor. If you prefer your vindaloo to be very hot, add some extra cayenne to...
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

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Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
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400+ Authentic Global Flavors

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PRODUCT DETAILS

How to Use

Use our not-too-spicy vindaloo curry mix to make homemade vindaloo curry. Add vindaloo seasoning to your beef, chicken, fish, poultry, rice or roasted veggies. For a vindaloo curry paste, mix equal parts vindaloo spice with oil and water.

Chef-Trusted, Locally Sourced

Elevation Gourmet sources vindaloo curry powder from us to bring bold flavor and heat to their signature Vindaloo-Style Ketchup.

Shop all our Chef-Approved spices and blends.

About this Spice

For many centuries the Portuguese ruled small pockets of India. This dish comes from Goa, India and was influenced by Portuguese cuisine. The dish was altered over the years to accommodate the locals taste buds. Vindaloo curry powder is typically spicy, but we made ours not-too-hot to be more accessible to everyone.

Try using about a tsp. of vindaloo curry seasoning per pound of beef, pork, poultry, or fish. Curry powders can be used to season many dishes; rice, sauces, chicken or seafood salads, vegetables, and soups. To convert powder into a paste simply mix 1 Tbsp. Vindaloo powder with 1 Tbsp. each of water and oil.





Vindaloo Q&A



What is vindaloo?



Vindaloo is a spicy seasoning powder used to make curry that's typically made up of cinnamon, turmeric, garlic, cayenne, cloves, ginger, cumin, coriander, fenugreek, salt, cardamom, black pepper and brown mustard seeds.



How spicy is vindaloo?



Vindaloo spices tend to be quite hot, with a medium-hot heat in overall spiciness. Our blend of Vindaloo curry seasoning is closer to medium heat and is not as hot as typical vindaloo, so if you want the spicier version, we recommend adding extra cayenne pepper.



How do you use vindaloo curry powder when cooking?



Use Vindaloo curry powder seasoning when seasoning your favorite cuts of meat, or add vindaloo to rice, sauces or soups. If you want to make a Vindaloo curry paste, mix equal parts Vindaloo, water and oil.



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