Vindaloo

This blend requires extra work to make it right. First we gather the spices; cracked Saigon cinnamon chips, minced garlic, kosher salt, crushed brown mustard seeds, cumin seeds, coriander seeds, cracked ginger, cardamom inner seeds and black Tellicherry peppercorns. After we grind them together into a fine powder, we hand mix in ground fenugreek, turmeric and cayenne pepper producing a golden curry powder that is full of fresh wonderful flavor.

1/2 oz.	$1.15
1 oz.	$1.95
2 oz.	$3.10
4 oz.	$5.05
8 oz.	$8.15
1 lb.	$14.60
Small Plastic Bottle (Nt 2.2oz)	$4.00
Large Plastic Bottle (Nt 5oz)	$7.15
Small Glass Bottle (Nt 2.5oz)	$4.50

This blend contains turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves.

For many centuries the Portuguese ruled small pockets of India. The Portuguese were the originators of vindaloo, but in Goa, the dish was altered over the years to accommodate the locals taste buds. Traditionally vindaloo is quite hot; we offer a ‘not so hot’ version to ensure all will be able to enjoy the exquisite flavor. For you heat lovers, add just a little more cayenne to turn up the heat.

See our recipe section to learn to make vindaloo.