Za'atar
$8.95
This tart and tangy za'atar seasoning is nutty, salted, and earthy with herbal and peppery notes.
Ingredients
Sumac, toasted sesame seeds, salt, cumin, thyme, Greek oregano and marjoram
Contains sesameCalifornia Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Founders' Notes
When it comes to Middle Eastern seasonings, this is tops in our house. We love making lamb meatballs stuffed with feta and flavored with it. Janet makes a killer focaccia recipe finished with a generous sprinkle. The aroma that fills our home makes it nearly impossible to wait for it to cool.
Shop all our Founders' Favorite spices and blends.
Chef-Trusted, Locally Sourced
About this Spice
One of the best ways to enjoy Za'atar Seasoning is as by making a simple paste for dipping and spreading.
Za'atar Spread Recipe - Mix 1-2 Tbsp. of za'atar spices and herbs to about 1-2 Tbsp. of olive oil. Drizzle in oil slowly until you reach the desired consistency (a little more oil for dipping, a little less for spreading). It is great for dipping fresh bread, or for spreading on pita and toasting until crispy.
Za'atar Seasoning Q&A
What is Za'atar Seasoning?
Za'atar seasoning is a tangy mix of spices & herbs commonly used at the dinner table and in cooking applications in Mediterranean and Middle Eastern cuisine.
What's in Za'atar Seasoning?
Za'atar Seasoning typically consists of a combination of herbs and spices like dried sumac, sesame seeds, salt, thyme, marjoram and various other seasonings.
What's Za'atar Seasoning used for?
Za'atar seasoning can be used tableside to sprinkle on your meal as a finishing seasoning before eating. It can also be used to make many Za'atar-specific recipes, like Za'atar bread, dip and chicken. It's also great on seafood and lamb.
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