Zanzibar Curry Powder (Salt-Free)

To achieve the authentic flavor of our Zanzibar Curry we first roast coriander seeds, cumin seeds, yellow mustard seeds, fennel seeds and cinnamon stick to aromatic golden brown. We then grind them into a fine powder and thoroughly hand mix in turmeric, brown sugar, Hungarian sweet paprika and cayenne until we get a perfect rendition.

1/2 oz.	$1.35
1 oz.	$2.25
2 oz.	$3.60
4 oz.	$5.90
8 oz.	$9.50
1 lb.	$16.90
Small Plastic Bottle (Nt 1.8oz)	$4.05
Large Plastic Bottle (Nt 4oz)	$6.90
Small Glass Bottle (Nt 2oz)	$4.60

This blend contains coriander seeds, cumin seeds, yellow mustard seeds, fennel seeds,cinnamon stick, turmeric, brown sugar, Hungarian sweet paprika and cayenne.

The island of Zanzibar on the eastern coast of Africa has been an important part of the trade routes as early as the 10th century. Porcelains and silks from China, spices and cotton from India, were being traded for local items like ivory, rhinoceros horns, amber and gold.

Try using about a ½ tsp. per pound of beef, chicken, fish or poultry. Put a couple dashes in scrambled eggs along with diced tomatoes, chopped red onions and cilantro to enjoy an Americanized version of a common Zanzibar meal. Curry can be used in so many places; rice, sauces, chicken or seafood salads, vegetables or soups.