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Zanzibar Curry Powder (Salt-Free)

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This blend is featured in Savory Spice Shop's first cookbook, Spice to Plate.

The island of Zanzibar on the eastern coast of Africa has been an important part of the trade routes as early as the 10th century. Porcelains and silks from China, spices and cotton from India, were being traded for local items like ivory, rhinoceros horns, amber and gold. To achieve the authentic flavor of our Zanzibar Curry we use exacting care as we mix together coriander, cumin, yellow mustard, fennel, Indonesian cinnamon, turmeric, brown sugar, Hungarian sweet paprika and cayenne.

Ingredients:
Coriander, cumin, yellow mustard, fennel, Indonesian cinnamon, turmeric, brown sugar, Hungarian sweet paprika and cayenne

Try using about a ½ tsp. per pound of beef, chicken, fish or poultry. Put a couple dashes in scrambled eggs along with diced tomatoes, chopped red onions and cilantro to enjoy an Americanized version of a common Zanzibar meal. Curry can be used in so many places; rice, sauces, chicken or seafood salads, vegetables or soups. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.

Purchase in bags:

1 oz.

bag

$2.45

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.45

16 oz.

bag

$17.35

Purchase in bottles:

Small glass
(net 1.30 oz)

$3.95

Medium glass
(net 2.50 oz)

$5.40

Large glass
(net 7.80 oz)

$11.55

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$2.90

Medium glass refill
(net 2.50 oz)

$4.35

Large glass refill
(net 7.80 oz)

$10.30



The following recipes use Zanzibar Curry Powder (Salt-Free).




“I just received my order of spices. I cannot believe your promptness! My kitchen smelled so wonderful when I opened up the package. I am really looking forward to using the spices.”

-Joan C. of California

“I just received my order of spices. I cannot believe your promptness! My kitchen smelled so wonderful when I opened up the package. I am really looking forward to using the spices.”

-Joan C. of California