Palm Desert, California
73-399 El Paseo, #103
Palm Desert, California 92260
P: (760) 346-4372
Southwest corner of Lupine & El Paseo, the next corner West of the Apple Store.
The desert's first locally-owned store for high-quality herbs, spices and blends. Taste what you want, buy what you need!
50th Annual Golf Cart ParadeSunday, October 5, 2014
1:00 - 2:00 pm
That's right, a Desert tradition for FIFTY years! I will admit that I am a sucker for a small-town parade, but I LOVE this parade! Hundreds of Golf Cart Floats, local marching bands - and members of the USC Trojan Marching Band - what more could you ask for?
Paint El Paseo PinkMonday, October 6, 2014
Come join in the fun - walk, shop, and have a nice lunch. More information from Desert Cancer Foundation
Spice 101Wednesday, October 8, 2014
Take a guided tour through the shop: learn about herbs and spices, get some fun facts. Every class is a little different! No charge, but please RSVP so that we know to expect you.
Cooking Class - Lori Cohen-Sanford of Nourish Foods - Custom Grinds & BlendsSaturday, October 18, 2014
This class will feature exotic spices and flavor boosting ingredients. You will learn how to grind, toast, blend and prepare spices to bring out the fullest aromatic impact and maximize the freshness of the flavor. This class is all about playing and exploring the world of spices, salts, oils and vinegars – come get inspired to add flavor to your cooking and stock your pantry for fall! Class fee is $25 and pre-payment is required to register and reserve your spot. Includes demonstrations, tasting, and spice samples to take home
Cooking Class - Lori Cohen-Sanford of Nourish Foods - Comforting & Healthy One-Dish MealsSunday, October 26, 2014
Fall in the Desert – crisp evenings, early sunsets and busy schedules! This class is designed to help you mix things up in the kitchen with out-of-the-ordinary flavors while keeping things healthfully comforting with minimal fuss in the kitchen. Each of the recipes featured in this class can be made in one pot or dish on the stove top and can be refrigerated for lunches and dinners later in the week or frozen and saved for nights when you don’t have time to cook. These recipes are also perfect to bring to a friend or loved one who may need some extra help with meal preparation. Class fee is $25 and pre-payment is required to register and reserve your spot. Includes demonstrations, tasting, and spice samples to take home.