Free Shipping on orders of $35 or more!

Danny Edward's BBQ: Kansas City, MO


with Matt Osier
Social Spice Guy
September 30, 2016

This was the last day of #‎chasingbbq and it was bittersweet one for me as I had a great time meeting interesting people and eating amazing 'cue. On the other hand, I was ready to get back home to my life in Denver and get some non-fried veggies in me!

That said, lets get on with it! My first stop...number 86...on my last day...day 38, was at Danny Edwards Famous Kansas City Barbecue. I didn't go there alone though. I had my two Savory guys, Joe and George, and my special guest barbecue chaser...The Baron of Barbecue, Mr. Paul Kirk. He's a legend in KC competitive barbecue and a Barbecue Hall of Famer. Having Paul eat with us gave me a whole new understanding of barbecue. The type of education that you can only get by having an experience like that.

This joint was busy right from the get go and was pretty much packed within 30 minutes. That meant there wasn't going to be any real time to talk with Danny, who can still be found behind the counter slicing up 'cue. He did however come over to say hi and take a few pics.

We ordered a lot...ribs, corned beef, Danny's special sandwich, burnt ends, turkey and brisket...and paired those with sides of beans, jambalaya and slaw. The highlights for the table were the very tasty and nicely textured ribs, perfectly smoked corned beef sandwich and the smoky baked beans. Solid 'cue and nice staff.


Comments on this Article


No comments on this article. Be the first!

Add a comment:


Name:


Email Address: (will not be made public)




To help us reduce spam please click on the symbols in the image below




Subscribe via RSS Feed:

Tags

adobo Alabama allspice Atlanta autumn baking bananas barbacoa Barbecue barbeque BBQ BBQ Sauce BBQ Spices beans beef bison Black Dip bloody mary boiled brine bouillon bread brine brining buffalo sauce buffalo wings burger Burgers cajun california paprika Caramel Caribbean Carolina BBQ Carolina Reaper Cedar Plank chai Chasing BBQ chicken chile chiles chili chimichurri chinese new year chocolate cinnamon Cobbler cocoa coconut coffee cold brine Columbian Columbus Day comfort food cookbook cookies cooking with seeds corned beef creole Cuban curry dairy free dairy-free dessert dinner dip dip recipes dips DIY dressing dressings dried herbs Dry Brine extract extract recipes extracts fall fish flavored drinks fresh herbs fudge game day Gardening garlic Georgia Georgia Peach Spice gift gift guide gift ideas gift packs gift sets gifts gluten gluten free gluten-free gluten-free menus gluten-free recipes gluten-free spices Grill grilling Growing From Seed guacamole harissa harvest healthy healthy eating healthy recipes herb recipes herbs holiday holiday brunch holiday cocktail party holiday menu holiday open house hot hot sauce hungarian paprika ice cream Illinois Irish jalapeno Jamaican jerk Kansas City KC Barbecue Kentucky ketchup lamb Latin Lemon Lemon Bars Lemon Pepper lime Liquid Brine makrut mardi gras marinade Marinades Marinate Marinating marninate meatball Mediterranean Memphis Memphis BBQ menus Mexican Meyer Lemon Middle Eastern mortar and pestle mustard mustard seeds Mutton New Year's North Carolina onion organic paleo paprika Peach Peaches pepper peppercorns pickles popcorn pork Pork Chops pumpkin Pyramid Peak Quiche recipes resolutions ribs salad salads Salmon salsa salt salt free salt-free salt-free recipes salt-free seasonings salty Sauce savory savory spice Scallops seafood seed to seed seeds seedtoseed Shrimp sides Smoke Cans smoked paprika snacks sofrito soup South Carolina Spanish spanish paprika spice to plate spicy spring Sriracha St Louis St. Louis St. Patrick's Day Steak stocking stuffers storage sugar sugar free sugar free seasonings sugar-free summer summer recipes super bowl sweet Texas Texas Barbecue Texas BBQ Texas Spices Thanksgiving Toast toasting seeds tomato traditions turkey Valentine's Day vanilla Vanilla Beans Vegetarian vindaloo Whole Hog whole seeds wings winter