Henry's Smokehouse: Greenville, SC


Social Spice Guy
Savory Spice Shop

I'm back in the great mustard sauce state hanging out in Greenville, SC. Stop 67 was Henry's Smokehouse, which had that classic joint look when I drove up to it..maybe classed up just a little bit. Hickory and oak smoke was drifting and the air was thick with the aroma of 'cue.

I had a brief communicate with one of the owners today so I knew that they wouldn't be around until Wednesday, but given my schedule, I had to stay the course. Troy Blanchard, one of the rotating pitmasters, stepped in nicely to fill me in on their spot. The conversation was informative and helped me to understand the barbecue they're are serving up.

I ordered a three meat plate consisting of ribs, chicken and pulled pork. I chose peach cobbler and hash as my sides. The highlights for me were that spicy.. but not to hot..mustard barbecue sauce, the pulled pork coated in the same sauce (of my choosing), the hash made of chopped pork, onion and more of that tasty mustard sauce over rice and the made-from-scratch peach cobbler...Mmmm!
I went to the original location, but they do have two other locations in and around Greenville. #‎chasingbbq   

Comments on this Article

No comments on this article. Be the first!

Add a comment:


Email Address: (will not be made public)

To help us reduce spam please click on the symbols in the image below

Subscribe via RSS Feed:


adobo Alabama All Natural allspice Atlanta autumn baking bananas barbacoa Barbecue barbeque BBQ BBQ Sauce BBQ Spices beans beef bison Black Dip Blackening bloody mary boiled brine bouillon bread Breakfast brine brining buffalo sauce buffalo wings burger Burgers cajun Cajun Blackening california paprika Caramel Caribbean Carolina BBQ Carolina Reaper Cedar Plank chai Chasing BBQ chicken chile Chile Flakes chiles chili chimichurri chinese new year chocolate cinnamon Cobbler cocoa coconut coffee cold brine Columbian Columbus Day comfort food cookbook cookies cooking with seeds corned beef creole Cuban curry dairy free dairy-free dessert dinner dip dip recipes dips DIY dressing dressings dried herbs Dry Brine Easter Eggs extract extract recipes extracts fall fish flavored drinks fresh herbs Fresh Spices fudge game day Gardening garlic Georgia Georgia Peach Spice gift gift guide gift ideas gift packs gift sets gifts gluten gluten free gluten-free gluten-free menus gluten-free recipes gluten-free spices Grill grilling Growing From Seed guacamole harissa harvest healthy healthy eating healthy recipes herb recipes herbs holiday holiday brunch holiday cocktail party holiday menu holiday open house hot hot sauce hungarian paprika ice cream Illinois Irish jalapeno Jamaican jerk Kansas City KC Barbecue Kentucky ketchup lamb Latin Lemon Lemon Bars Lemon Pepper lime Liquid Brine makrut mardi gras marinade Marinades Marinate Marinating marninate meatball Mediterranean Memphis Memphis BBQ menus Mexican Meyer Lemon Middle Eastern MM Local mortar and pestle mustard mustard seeds Mutton New Year's North Carolina onion organic paleo paprika Peach Peaches pepper peppercorns pickles popcorn pork Pork Chops pumpkin Pyramid Peak Quiche recipes resolutions ribs Rudspice salad salads Salmon salsa salt salt free salt-free salt-free recipes salt-free seasonings salty Sauce savory savory spice Scallops seafood seed to seed seeds seedtoseed Shrimp sides Smoke Cans smoked paprika Smoothie snacks sofrito soup South Carolina Spanish spanish paprika Spice it Forward spice to plate spicy spring Spring Cleaning Sriracha St Louis St Patrick's Day St. Louis St. Patrick's Day Steak stocking stuffers storage sugar sugar free sugar free seasonings sugar-free summer summer recipes super bowl sweet Texas Texas Barbecue Texas BBQ Texas Spices Thanksgiving Toast toasting seeds tomato traditions turkey Valentine's Day vanilla Vanilla Beans Vegetarian vindaloo Whole Hog whole seeds wings winter