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Native to Russia and southeastern Europe, the soothing taste of chervil is described as peppery, with hints of anise, caraway and parsley. It is a key ingredient in Fines Herbs, which is indispensable in French cuisine.

You can trust chervil; it is said to symbolize sincerity.

When cooking with chervil, use it towards the end of the cooking process as its delicate flavor doesn’t stand up well to long, high heat. Chervil works well with meats, fish, salads and eggs, particularly quiche. It also blends well with consommés (a clarified meat or fish broth), vinaigrettes and cream or butter sauces.

Chervil is native to Russia and southeastern Europe.
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
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