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BBQ & Grilling Salt-Free
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Salt-Free
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Gluten-Free
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MSG-Free
Dairy-Free
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Black Pepper-Free

This Argentinean spice mixture is full of wonderful flavor, but isn't nearly as spicy as other Latino seasonings. We handcraft this blend from tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay and Mexican oregano.

Ingredients:
Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay and Mexican oregano

Although this blend can be used as a seasoning for ground beef or pork, it is traditionally made into a dressing for grilled meats. We find that it also makes a great marinade and suggest marinating for 4 hours. To make the dressing mix 4 tbsp. spice with 1/2 cup olive oil, 1 cup warm water and 1 cup wine vinegar or balsamic vinegar (or 1/2 cup wine and 1/2 cup vinegar). The longer you steep the dressing the more accentuated the flavors will become. We suggest 12 hours. As a dressing or a marinade this also can be served warm, try reducing over a medium high heat for a warm, thicker dressing to top grilled meats or vegetables.

"I just received my order of spices. I cannot believe your promptness! My kitchen smelled so wonderful when I opened up the package. My husband wanted to help me inspect everything because it smelled so good."
- -Joan C. of CA