Cooking Recipes from Savory Spice

A nod to the South, these easy preserved peaches make a great topping or filling for both sweet and savory applications.

This is the perfect cocktail for peach season. It's refreshing and sweet, spiked with a sugar-based seasoning inspired by the classic flavor profil...

This is a simple breakfast or brunch dish for your summer garden harvest.

Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.

Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A ...

A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.

From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayn...

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday...

There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpki...

This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you ca...

This side is equally appropriate for a holiday feast or a summer BBQ.

A chocolate-infused twist on the most classic of cocktails.

There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.

Featuring our Vanilla Bean Sugar and cherry extract, this is a flavorful front porch sipper named after a North Carolina mountain famous for its mo...

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pick...

You can use various baking spice blends for this traditional apple danish pastry.

If there is a more perfect tea cake than this, we haven't found it.

A refreshing and deliciously addictive restaurant-style salsa.

A unique twist on the classic Bloody Mary!

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flav...

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, s...

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorit...