Cooking Recipes from Savory Spice

If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.

When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but ca...

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

This is a great main course soup; just add a loaf of bread and a bottle of wine.

A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

This side is equally appropriate for a holiday feast or a summer BBQ.

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pick...

We love a good Thai beef salad. This one is spicy and refreshing at the same time.

This is a sweet and savory twist on the classic pork chop.

This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.

There are endless seasoning possibilities with this vegan dressing. Try it with any of your favorite spice blends.

This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish. Give this Caribbean...

This easy weeknight meal or light lunch can be made with your favorite combo of meat and veggies.

A refreshing and deliciously addictive restaurant-style salsa.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Our Coastal Cali Fennel Pollen Rub adds a delicate, floral sweetness to classicly comforting cauliflower and potato soup.

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

A unique twist on the classic Bloody Mary!

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.

Use in place of plain ketchup for a little South American or Southwestern flair.

Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

A lemony breakfast treat with protein that will help keep you full throughout the day.