Asian Flavors

Shichimi Togarashi is a traditionally salt-free seasoning from Japan that's commonly used with nabemono (one-pot dishes), soups, udon noodles, and ...

Our blend of Thai Green Curry is full of authentic Thai flavors, combining both red and green chiles with galangal, cumin, coriander, shallots, gar...

Cambodian Lemongrass Curry combines classic curry powder with the citrusy flavor of lemongrass seasoning. Use this Cambodian curry & lemongrass...

Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

Garam Masala is the most popular spice blend in India, and is often used as a finishing seasoning in Punjabi cuisine, just like how salt & pepp...

Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

Grounder Inner Cardamom Seeds are more commonly for pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well ...

Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...

Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...

Asafetida, commonly known as Hing in Indian cuisine and also spelled Asafoetida, is a spice with a similar taste to onions, garlic or leeks. As a s...

Hot Thai Green Sauce is the perfect Thai hot sauce for heat & spice lovers, as it's full of spicy bite & brightness in its overall flavor....