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Asian Flavors

The spices for Asian food are flavorful and varied. You might think of hot and spicy blends like Thai curry spice or medium spicy Shichimi Togarashi. However, there are plenty of mild and flavorful seasonings, like sweet Vietnamese curry blends and perfectly balanced Chinese five spice.
24 Products
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  • overhead shot of a bowl or ramen topped with sesame seeds, mushrooms, scallions, and a soft boiled egg. It sits on a wood table and a burgundy mat.
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    Black Garlic Ramen

    Try to ramen calm. Black Garlic Ramen is our spin on a Japanese favorite. Aromatic spices combine to create a savory ramen broth. This satisfying, ...

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  • Chinese Five Spice

    Chinese Five Spice powder is an authentic Chinese spice blend that is believed to be the 1st BBQ rub. Traditionally used to season Peking duck, Chi...

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  • Red Thai Curry

    Our Red Thai Curry blend will help you make great homemade, Thai-style curries. This red curry powder has a medium to hot heat level, and can be us...

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  • 'Round the World Spice Collection

    Consider this international spice gift set your flavor passport and travel the world from the comfort of your own kitchen. It's a great spice and s...

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  • Vietnamese Sweet Lemon Curry

    The Vietnamese were introduced to curry by the people of India, and the influence of traditional yellow curry is apparent in this blend. However, b...

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  • Sweet Sesame Stir-Fry Veggie Shaker

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Sweet Sesame Stir-Fry seasoning is a colorful combination of black and ...

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  • Szechwan (Szechuan) Peppercorn

    The Szechwan Peppercorn (or Szechuan peppercorn) provided a tingling flavor sensation like no other spice in the world. Szechuan peppercorns are ...

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  • Ground Cumin Seeds

    Ground Cumin Seeds

    Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

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  • Black Sesame Seeds
    Black Sesame Seeds

    Black Sesame Seeds

    Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...

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  • White Sesame Seeds
    Toasted Sesame Seeds

    White Sesame Seeds

    These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...

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  • Shichimi Togarashi

    Shichimi Togarashi is a traditionally salt-free seasoning from Japan that's commonly used with nabemono (one-pot dishes), soups, udon noodles, and ...

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  • Thai Green Curry

    Our blend of Thai Green Curry is full of authentic Thai flavors, combining both red and green chiles with galangal, cumin, coriander, shallots, gar...

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    View Product - $9.99