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Barbecue Recipes

97 Recipes
  • Barbecue Maduros

    Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros re...

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  • Buttermilk Ranch Coleslaw

    Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. ...

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  • Pork Steaks & Grilled Farmers Market Salad

    Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

  • Barbecue Pot Roast

    Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

  • BBQ Chicken Quesadillas

    Incredibly yummy quesadilla that you can make in minutes!

  • BBQ Meatloaf Sliders

    A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be ...

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  • BBQ Arugula & Peach Salad

    A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

  • BBQ Grilling Butter

    Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

  • Grilled Veggie BBQ Pizza

    Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

  • Spatchcock Turkey

    Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience. This spatchcock tur...

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  • Smoked Turkey

    Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorit...

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  • Pepper-Crusted Prime Rib Roast

    We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust C...

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  • Burnt Ends

    Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were...

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  • Smoked Pork Ribs

    We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs ...

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  • Smoked Pulled Pork

    Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a n...

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  • BBQ Street Corn

    We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without...

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  • St. Louis Style Spare Ribs

    St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve t...

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  • Smoked Mutton Shoulder

    Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefit...

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  • Grilled Green Beans

    Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked ba...

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  • Kentucky Burgoo

    Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for...

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  • Family Foil Dinners

    Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with y...

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  • Carolina Whole Hog BBQ

    'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a bac...

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  • Corn Pudding

    This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with jus...

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  • Carolina Hush Puppies

    You can't have Carolina-style barbecue without hush puppies. This Carolina hush puppies recipe produces crispy, slightly sweet, and perfectly fried...

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