Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central America.
This paste is great for adding a salty, bittersweet, yet tangy flavor to beef, chicken, fish, lamb and pork.
Gluten-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
