Dessert Recipes

With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.

A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.

Smoky chocolate caramel bliss, all in one sweet bite!

A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.

Out-of-this-world soft beignets, filled with a salty, creamy, smooth caramel saffron cream and covered with a light coating of powdered sugar. Thes...

There is no easier party treat than bark! Make yours unique with bright Saffron Salt and crunchy pretzels.

A super simple blondie with hints of floral cardamom, sweet apricots, and crunchy pecans. Saffron Salt is the true star though, adding a bright not...

Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.

"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's fa...

Coconut meets dulce de leche in this sweet & simple summery treat.

This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit....

A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!

Chewy, chocolatey, and easy—what more could you ask for?

This dark, chocolatey American buttercream pairs perfectly with your favorite cake.

Rich chocolate cake that's impossible to describe without the word, "moist".

Coconut and chocolate is a classic combination. Ramp it up with coffee and have an extra-tasty treat!

This simple and satisfying dessert is easier to prep than an apple pie or apple crumble yet has all the same sweet flavors.

We fell in love with this pie recipe submitted by a customer for our Oklahoma City store's pie contest. The texture falls somewhere between a chess...

It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over ...

What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome wi...

Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full...

Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method. Try this tasty Pumpkin Pie Spice Caramel Corn sna...