Indian Recipes

A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.

A few simple ingredients, elevated by luxurious Saffron Salt, makes a flavorful side dish for meats, roasted veggies, or Indian curries.

One of the best ways to change up your traditional burger or french fries is to spice up the ketchup! Try a few of our recommendations or choose yo...

These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of t...

Give spaghetti squash amazing flavor with this easy weeknight meal recipe.

A healthy dip that is still super creamy and flavorful.

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pick...

This is a curried twist on a traditional, family-friendly meal.

Step up your football game fare a few notches with these zesty wings.

This is a fun recipe to explore with any of your favorite curry blends.

There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorit...

A super simple and delicious chai sauce, perfect to top ice cream, angel food cake, or mix with cream soda for a chai twist!

These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.

This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoo...

Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.

Sweet popcorn with warm spices makes great holiday gift bags!

A sweet and warm mix of pecans, dried orange, and cranberries

The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.

Who doesn't like blondies? These get a bourbon-and-curry twist!

This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a w...