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Sauce Recipes

104 Recipes
  • <span class="filter-text">Dietary - Dairy-Free </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • Mulled Marmalade

    This recipe takes orange marmalade to the next level: the sweet-spiced and woody notes of Merry Mulling Spice Blend add depth to tangy, sweet orang...

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  • Mexican Style Vinaigrette

    From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

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  • Green Chile Sauce

    A classic sauce that is the perfect companion to any of your favorite Mexican dishes!

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  • Red Wine Grilled Pork & Apples

    Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.

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  • Maple Garam Masala Glazed Ham

    This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a w...

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  • Homemade Vanilla Extract

    Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.

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  • Black Berry Sauce

    There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.

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  • Curry Pickle-Brined Onions

    Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pick...

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  • Black River Creole Sauce with Sausage & Rice

    This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jack...

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  • Grilled Thai Beef Salad

    We love a good Thai beef salad. This one is spicy and refreshing at the same time.

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  • Raspberry Jalapeño Jam

    Guajillo Chile Powder adds fruity heat to this easy jam.

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  • Grilled Chai Pork Chops & Gravy

    This is a sweet and savory twist on the classic pork chop.

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  • Juicy Cuban Island Marinade

    If you like our Jamaican Jerk Marinade, you'll love this.

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  • Fire Roasted Salsa

    A refreshing and deliciously addictive restaurant-style salsa.

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  • Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce

    Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flav...

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  • Gaucho Ketchup

    Use in place of plain ketchup for a little South American or Southwestern flair.

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  • Tarator Tahini Sauce

    A delectable Middle Eastern sauce that pairs well with lamb.

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  • Smoked Serrano Cranberry Chutney

    Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tabl...

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  • Latin Adobo Marinade

    Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

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  • Roman Pepper Steak Marinade

    While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up...

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  • BBQ Master Sauce

    No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.

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  • Hidden Cove Lemon Garlic Marinade

    This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.

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  • Thai Curry Slaw

    Super easy slaw with tons of curried flavor!

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  • Grilled Corn & Lima Bean Relish

    This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

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