Sauce Recipes
- <span class="filter-text">Ingredient - Pork </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
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Hudson Bay Beef Marinade
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor ...
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Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
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Piri-Piri Pomegranate Molasses BBQ Sauce
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and por...
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Cantonese-Style BBQ Sauce
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our Char Siu recipe. Inspired by traditional Cantonese flavors, use this...
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Mexican Style Vinaigrette
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
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Longs Peak White BBQ Sauce
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect comple...
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Green Chile Sauce
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
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Red Wine Grilled Pork & Apples
Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.
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Maple Garam Masala Glazed Ham
This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a w...
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Grilled Pinchitos with Yogurt Lime Dipping Sauce
"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry f...
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Vindaloo Ketchup Spaghetti & Meatballs
This is a curried twist on a traditional, family-friendly meal.
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Black River Creole Sauce with Sausage & Rice
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jack...
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Grilled Chai Pork Chops & Gravy
This is a sweet and savory twist on the classic pork chop.
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Juicy Cuban Island Marinade
If you like our Jamaican Jerk Marinade, you'll love this.
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Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flav...
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Latin Adobo Marinade
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
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Hidden Cove Lemon Garlic Marinade
This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.
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Bajan Pineapple BBQ Sauce
A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.
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Eastern Carolina BBQ Sauce
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perf...
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Nantucket Lemon Sauce
A bright and creamy sauce that pairs beautifully with poultry and fish.
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Poblano Chile Sauce
With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship...
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Roasted Pear & Pineapple Summer Salsa
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
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Maple Mustard Glaze
This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grill...
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