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Sauce Recipes

55 Recipes
  • <span class="filter-text">Theme - Healthy Eating </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • Grilled Corn & Lima Bean Relish

    This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

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  • Chimayo Style Vinaigrette

    Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

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  • Curry Vinaigrette

    A tasty dressing that can be used over greens, slaw mix, or noodles.

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  • Black Bean & Clementine Quinoa Salad

    A wonderful, lightly sweet grain salad.

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  • Lavender Vanilla Vinaigrette

    For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.

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  • Fajita Pizza Sauce

    A fantastic fajita fusion for pizzas with pizzazz.

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  • Smoky Ketchup

    Use in place of regular ketchup anywhere you want a smoky, spicy kick.

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  • Cranberry-Ginger Relish

    Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses...

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  • Orange Champagne Vinaigrette

    A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses. Use the Orange Champagne Vinaigrette recipe today! 

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  • Poblano Chile Sauce

    With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship...

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  • Mango Urfa Salsa

    Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

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  • Roasted Pear & Pineapple Summer Salsa

    This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.

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  • Chipotle Ranch

    Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.

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  • Saffron Citrus Vinaigrette

    This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.

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  • Fresh Salsa Verde

    This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

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  • Pebre y Chancho en Piedra (Chilean Salsa)

    This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.

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  • Spiced Honey Mustard Dressing

    Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.

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  • Parmesan Pesto

    This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and...

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  • Kimchi Style Cucumbers

    Either Spanish Piri-Piri or Ethiopian Berbere serve as the perfect spicy seasoning for this quick and easy version of Korean style kimchi. Use the ...

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  • Turkey Meatballs in Herbed Marinara

    A weeknight meatball recipe with complex herby flavor from Herbes de Provence.

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  • Simple Vinaigrette

    A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.

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  • California Citrus Marinade

    This easy and refreshing marinade works for any of your favorite proteins or veggies.

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  • Light Curry Dip

    A healthy dip that is still super creamy and flavorful.

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  • Roasted Beet & Onion “Pickles”

    This is an easy and quick pickle for beet and onion lovers alike.

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