Side Dish Recipes
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Gaucho Ketchup
Use in place of plain ketchup for a little South American or Southwestern flair.
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Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
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Smoked Serrano Cranberry Chutney
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tabl...
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Southern Inspired Collards
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
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Spicy Orange & Watercress Salad
Sweet and savory salad that is as refreshing as it is delicious.
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Moroccan Grilled Scallops
Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.
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BBQ Master Sauce
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.
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Panhandle Fried Pickles
Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pi...
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Grilled Corn & Lima Bean Relish
This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...
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Chimayo Style Vinaigrette
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
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Lavender Vanilla Vinaigrette
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
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Bajan Pineapple BBQ Sauce
A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.
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Urfa-Cardamom Shrimp & Pineapple Skewers
Super easy skewers with a touch of sweetness and heat.
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Tarragon Sweet Potato Steak “Fries”
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.