Side Dish Recipes

Easy fries seasoned simply with salt, pepper, and herbs.

Use in place of plain ketchup for a little South American or Southwestern flair.

A delectable Middle Eastern sauce that pairs well with lamb.

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tabl...

A traditional Southern-style greens recipe to serve as a crowd-pleasing side!

A super simple but super yummy side that goes perfectly with pork.

Sweet and savory salad that is as refreshing as it is delicious.

Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.

No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.

Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pi...

The yummy and easy side to BBQ dishes!

Super easy slaw with tons of curried flavor!

This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

A wonderful, lightly sweet grain salad.

For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.

A simple and tasty side dish for Asian or Caribbean recipes.

A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.

This sauce is hot! Use as a spicy topping or dipping sauce.

A bold marinade that is equally tasty as a sauce.

Super easy skewers with a touch of sweetness and heat.

A healthy and delicious snack that couldn't be easier!

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.