Side Dish Recipes

This aromatic, herby barbecue sauce is perfect served up with any protein.

A slightly sweet take on cozy, classic Chinese dumplings.

A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, a...

A classic sauce that is the perfect companion to any of your favorite Mexican dishes!

A traditional Southern-style greens recipe to serve as a crowd-pleasing side!

This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few o...

Our smoky Long's Peak Pork Chop Spice adds a unique barbecue inspired twist to the traditional green bean casserole holiday side. Did you know we s...

The yummy and easy side to BBQ dishes!

A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.

A bold marinade that is equally tasty as a sauce.

Make your jalapeños pop with a Caribbean seasoning that has a hint of heat and warming spices.

This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perf...

A bright and creamy sauce that pairs beautifully with poultry and fish.

This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grill...

A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect comple...

This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitch...

This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike. 

If you like our Jamaican Jerk Marinade, you'll love this.

These are sinfully delicious. It can be a fun recipe to explore using different Savory blends and different types of nuts and cheeses stuffed into ...

These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork ...

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for...

Southern style greens usually involve bacon or ham and at least an hour or so of simmering on the stovetop. These simple yet hearty turnip greens m...

This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your ...

This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Souther...