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Side Dish Recipes

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    French Seasoned Steak Fries

    Easy fries seasoned simply with salt, pepper, and herbs.

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    Tarragon Sweet Potato Steak “Fries”

    Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

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    Capitol Hill Cauliflower Puree

    Creamy and delicious alternative to mashed potatoes.

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    Cheese Gougères

    These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the doug...

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    Cherry Almond Haricot Verts

    Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.

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    Roasted Delicata Squash with Apple & Onion Sauce

    The flavor of delicata squash plays perfectly with Barnegat Bay Butcher's Rub's warm spices and the herby sauce.

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  • Egg Yolks
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    Egg Yolks Cured 3 Ways

    Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....

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    Remoulade Slaw

    This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

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