Soup, Stew & Chili Recipes

Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour...

This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations. The central ingredient is Berber...

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswic...

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for...

An easy cold-weather chili that you don't have to simmer for hours.

Warm spices provide heat and sweetness to this classic Mexican mole dish.

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted ...

This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you ca...

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or t...