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Spanish Spices, Herbs & Flavors

The bold and distinctive flavors of Spain are used in Spanish rice dishes or main dishes. Common flavors in Spain include Spanish smoked paprika, saffron, and pinchitos seasoning. These spices are used to make tapas like pinchitos or marinated olives. Cinnamon, vanilla, and nutmeg are used in sweets and Spanish dessert recipes.

119 Products
  • Cracked Rosemary

    Cracked Rosemary is perfect for seasoning roasted meats, as well as potatoes and sauces. Dried rosemary adds an herbal, piney flavor and tea-like a...

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  • Freeze Dried Chives

    Freeze Dried Chives are a great substitute for fresh chopped chives or green onions when you may not have any on hand. These chives produce a bit o...

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  • Dill Weed

    Dill Weed seasoning is made up of dried dill leaves and is more commonly used to as a dill spice to season your favorite seafood, dip and sauce rec...

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  • An image of the classic marinara Spice & Easy package next to a bowl of the sauce, fresh tomatoes, and parm cheese.
    Classic Marinara Sauce Spice & Easy package on white

    Classic Marinara Sauce

    Italy called. They want their sauce back. If you loved Rustic Red Sauce, you're in luck! This Spice & Easy is the same great flavor with a new ...

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  • Up close shot of a finished plate of the Saffron and Chanterelle risotto.
    Front of Saffron & Chanterelle Risotto Spice & Easy packet on white

    Saffron & Chanterelle Risotto

    A sumptuous pot of gold.  If you're looking for an easy risotto with mushrooms recipe that doesn't require you constantly stirring & standing o...

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  • Granulated Toasted Onion

    Granulated Toasted Onion adds true onion flavor to nearly any dish. Our toasted onion powder is made by roasting white onions until they are golden...

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  • Fine Black Malabar Pepper

    Malabar black pepper is named for the region from which these black peppercorns were harvested, the Malabar Coast of India. This finely ground Mala...

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  • Turkish Bay Leaves

    The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, ro...

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  • Ground Coriander Seeds
    Ground Coriander Seeds

    Ground Coriander Seeds

    Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...

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  • Madagascar Vanilla Bean Paste

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...

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  • Doro Wet

    Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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    Freeze Dried Shallots

    Freeze Dried Shallots are a frequent addition to many soup and sauce recipes because of their unique onion & garlic flavor. Commonly used in Fr...

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