Spicy Seasonings & Hot Spices
Our spicy flavors includes some of the hottest of spices, like Ghost Pepper Salt, Cayenne Pepper, and Habanero Chile Powder, along with other popular spicy seasoning blends like Piri-Piri, Harissa and Berbere. From chile powders & chile flakes to hot sauces and horseradish, we're sure every heat lover will find something they like.
42 Products
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Mild Red New Mexican Chile Powder
Mild Red New Mexican Chile Powder is a key ingredient in many New Mexican dishes and Southwestern cuisine. Red chili powder is mild in spiciness, r...
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Regular Yellow Mustard Powder
Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...
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Cajun Blackening
Cajun Blackening seasoning is so tasty, whether you do a lot of Cajun-style cooking or not, you'll find many ways to enjoy it! Use as a blackening ...
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Cajun Blackening - SALT-FREE
Even if you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun Blackening seasoning. Our no salt Caju...
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La Plata Peak Adobo Spice
La Plata Peak Adobo Seasoning is a classic Caribbean spice mix with some added heat and smoke, handcrafted to perfection. Registering at a 4 on the...
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Yellow Mustard Seeds
Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...
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Featured Recipes
Nashville Hot Fried Chicken Recipe
No need to travel down to Nashville for Hot Fried Chicken. Try this spicy recipe for your new favorite meal!
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7 Spice Kung Pao Chicken Recipe
You might think twice about ordering out when you see how easy this takeout recipe is.
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Doro W’et Recipe
This is a flavorful and spicy Ethiopian stew recipe. It's best enjoyed with traditional injera bread.
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Hot or Not: The Science of Spiciness
Capsaicin is found in all chile peppers, we'll break down all the heat info you need to enjoy explosive flavor.
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Behind the Seasoning: Buffalo
Many of our seasonings are inspired by popular condiments and sauces...here's the behind-the-scenes on buffalo.
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Is It Chili or Chile? A Burning Question
Chile. Chili. Chilli? What's the difference?
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