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Achiote Paste

Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central America. This paste contains annatto seed, garlic, vinegar, iodized salt and spices.

Ingredients: Annatto seed, garlic, vinegar, iodized salt and spices.

This paste is great for adding a salty, bittersweet, yet tangy flavor to beef, chicken, fish, lamb and pork.

Purchase:

Achiote Paste

$4.00

Achiote paste is used in Cuba, Mexico and Central America.

Achiote Paste Recipes

The following recipes use Achiote Paste.


"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. from Vero Beach, FL