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Capsicum-Free

When a recipe calls for “sour salt” it is referring to citric acid. It’s a white granulated powder that is extracted from the juice of citrus and other acidic fruits (gooseberries, lemons, limes and pineapples). It can also be created by fermenting glucose with special citric acid producing bacteria.

The strong, tart taste of citric acid is used as a flavoring agent to foods, beverages and even a couple of our salt-free blends. Careful not to use too much as it can overpower a dish. If you’re making traditional borscht, this is the key ingredient to impart that tart flavor.

Recipes & Uses

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”
- -Marlene M. of Honolulu, HI