Rum Extract, Natural
Savory's natural rum extract can be used to replace rum in any recipe. Try our rum extract in cakes, custards, eggnog, ice cream, frosting, pancakes, whipped cream and more. A tablespoon or more is usually required when using rum extract. Keep this in mind as there are only 8 tablespoons in a 4 fluid ounce bottle. We carry 9 fluid ounce bottles, too.
Water, propylene glycol, alcohol and natural flavors. This product is gluten-free and does not contain any added sugar.
Dark Rum Liquor Conversion: For every tablespoon of dark rum called for in a recipe, you should use 2 tablespoons of rum extract. If the recipe calls for 1/2 cup of dark rum, it probably makes sense to go out and buy a bottle of rum, since the extra 1/2 cup of liquid would sink many recipes.
Light Rum Liquor Conversion: For every 5 tablespoons of light rum called for in a recipe, you should use 1 tablespoon of rum extract. If the recipe calls for 1/2 cup of light rum, you would use 1 tablespoon and 2 teaspoons rum extract for the equivalent flavor (and depending on the recipe, you would probably need to add 3/8 cup of water to keep the ratio of liquid ingredients right).
Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.