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Hickory Smoke Flavoring

This hickory smoke flavor is carried on a malto-dextrin base. Hickory smoke flavoring is incredibly strong as a 4 fluid ounce jar will flavor 80-100 lbs. of meat.

Use hickory smoke flavoring on meats, BBQ, sauces and dry rubs. Great for sausage making or in place of liquid smoke….use sparingly!!

Purchase in bottles:

Medium glass
(net 1.00 oz)

$3.80

Hickory Smoke Flavoring Recipes

The following recipes use Hickory Smoke Flavoring.


“The Peruvian Chile Lime seasoning is incredible on popcorn!!!”

-Joseph B. of Charlotte, NC