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Hickory Smoke Flavoring

This hickory smoke flavor is carried on a malto-dextrin base. Hickory smoke flavoring is incredibly strong as a 4 fluid ounce jar will flavor 80-100 lbs. of meat.

Use hickory smoke flavoring on meats, BBQ, sauces and dry rubs. Great for sausage making or in place of liquid smoke….use sparingly!!

Purchase in bottles:

Medium glass
(net 1.00 oz)

$3.80

Hickory Smoke Flavoring Recipes

The following recipes use Hickory Smoke Flavoring.


"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. of Grass Valley, CA