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Hickory Smoke Flavoring

This hickory smoke flavor is carried on a malto-dextrin base. Hickory smoke flavoring is incredibly strong as a 4 fluid ounce jar will flavor 80-100 lbs. of meat.

Use hickory smoke flavoring on meats, BBQ, sauces and dry rubs. Great for sausage making or in place of liquid smoke….use sparingly!!

Purchase in bottles:

Medium glass
(net 1.00 oz)

$3.80

Hickory Smoke Flavoring Recipes

The following recipes use Hickory Smoke Flavoring.


“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. from Glen Ellyn, IL