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Gluten-Free
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These funnel shaped mushrooms bear a slight resemblance to Horn of Plenty or Black Chanterelles, but are smaller and brownish-gray in color. From the hardwood forests of Northern climates, these difficult to find mushrooms are highly prized for their tender texture and delicious flavor.

The flavor of chanterelles is so delightful that they are best cooked with light seasonings to feature the flavor of the mushroom itself. Try using in egg, poultry, pork and veal dishes. Chanterelles are also wonderful sautéed and in cream sauces. To use as fresh, reconstitute by simmering in water for 15-20 minutes, drain or reserve liquid for further use.

"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
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