Chanterelle Mushrooms, Dehydrated
These funnel shaped mushrooms resemble Horn of Plenty or Black Chantrelles, but are smaller and brownish-gray in color. From the hardwood forests of Northern climates, these difficult to find mushrooms are highly prized for their tender texture and delicious flavor.

1/4 oz.	$2.95
1/2 oz.	$5.45
1 oz.	$8.50
2 oz.	$16.00
4 oz.	$26.00

Hunting and picking mushrooms can be fun but also deadly. Some famous victims of mushroom poisoning: The Great Buddha, the Roman Emperors Tiberius and Claudius, banquet guests of the Emperor Nero, Alexander I of Russia, Pope Clement II, King Charles V of France.

The flavor of chanterelles is so delightful that it is best cooked with light seasonings so as to feature the flavor of the mushroom itself. Try using in egg, poultry, pork and veal dishes. Chanterelles are also wonderful sautéed and in cream sauces. To use as fresh, reconstitute by simmering in water for 15-20 minutes, drain or reserve liquid for further use. Dried mushrooms keep much longer than fresh and because these are expensive, dried are a great choice for your kitchen.