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Gluten-Free
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The name of this mushroom is derived from its appearance—a bright red shell on the outside and white inside. Lobster mushrooms have a firm, slightly crunchy texture and their delicate flavor is seafood-like. They are great in pates, soups, stews, stir fries or omelets. When reconstituted, they are also great for sautéing.

Lobsters mushrooms are versatile and absorb the flavor of the dishes they are used in, making them easily interchangeable for other mushrooms. To use as fresh, reconstitute by simmering in water for 15-20 minutes then drain or reserve liquid for further use. Dried mushrooms keep much longer than fresh, and because of their price tag, dried is an economical choice for your kitchen.

"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S, of Portland, OR