Morel Mushrooms, Dehydrated
These treasured mushrooms are typically found in the Pacific Northwest states; Illinois, Michigan and Wisconsin. Morels are believed to arrive within 10 days after the first spring frost. They impart a lovely buttery, earthy flavor that pairs well with beef, game and chicken. In addition, they add great flavor to cream and white wine sauces, soups and rice.

1/4 oz.	$5.00
1/2 oz.	$8.00
1 oz.	$14.00
2 oz.	$26.00
4 oz.	$48.00

Mushrooms are usually quite ancient in their evolution, which makes them hardy and easy to handle. Morels are in the infancy of their evolution, which makes them very fragile to handle.

To use as fresh, reconstitute by simmering in water for 15-20 minutes, drain or reserve liquid for further use. Dried mushrooms keep much longer than fresh, and because these are expensive, dried are great choices for your kitchen.