Oyster Mushrooms, Dehydrated
Oyster mushrooms derived their name from their visual and aromatic similarity to the shellfish. Additionally, they have a delicate flavor that resembles oysters. The texture of Oyster mushrooms is firm, allowing them stand up to grilling or broiling and also adds thickness sauces and soups.

1/4 oz.	$.90
1/2 oz.	$1.10
1 oz.	$1.50
2 oz.	$2.75
4 oz.	$4.40

It is theorized that Oyster mushrooms aid in the lowering of cholesterol.

Oyster mushrooms pair nicely with Asian dishes, chicken and fish. Also perfect for chowders, casseroles and Au Gratin dishes. To use as fresh, reconstitute by simmering in water for 15-20 minutes and drain or reserve liquid for further use. Dried mushrooms keep much longer than fresh, and because these are expensive, dried are a great choice for your kitchen.