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Mushrooms, Oyster, Dehydrated

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Oyster mushrooms derived their name from their visual and aromatic similarity to the shellfish. Additionally, they have a delicate flavor that resembles oysters. Oyster mushrooms are firm, allowing them stand up to grilling or broiling and add thickness to sauces and soups.

These mushrooms pair nicely with Asian dishes, chicken and fish. Also perfect for chowders, casseroles and Au Gratin dishes. To use as fresh, reconstitute by simmering in water for 15-20 minutes then drain or reserve liquid for further use. Dried mushrooms keep much longer than fresh.

Purchase in bags:

1 oz.

bag

$3.90

2 oz.

bag

$6.45

4 oz.

bag

$10.35

The following recipes use Mushrooms, Oyster, Dehydrated.


“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. of Bailey, CO

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. of Bailey, CO