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Gluten-Free
Salt-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Black Pepper-Free
Capsicum-Free

Porcini mushrooms cannot be cultivated and are only wild harvested. To create these grade A mushrooms, the porcinis must be picked at the perfect size, shape and most importantly, age. These mushrooms have premium flavor and long potential shelf life. In their dehydrated state, mushrooms are living organisms so keep them away from direct sunlight and humidity. We recommend refrigerating them.

Dried porcini flavor is very concentrated so they are an economical choice as you can use less in recipes. To use as fresh, simmer in water for 15-20 minutes, drain or reserve the liquid for further use. Porcini are delicious in sauces, soups, stews and stuffing.

"Thank you so very much for creating and stocking such a wide variety of nightshade free blends. It is a newer allergy for me and after a lifetime of living & cooking in the southwest learning to cook without chilies is a challenge...that y'all are helping keep Fun instead of purely frustrating."
- - Larisa L. of Arvada , CO