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Water, Orange

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Unlike orange extract, orange flower water contains no alcohol and is actually created from a flower. It is made by steaming the rather bitter blossoms of an orange tree and capturing the flavor in the liquid that is left behind.

Ingredients:
Distilled bitter orange blossom water.

This is a great, non-alcoholic substitute for orange extract. It is commonly used in baked goods, various sweets and savory dishes and a variety of cocktails and drinks such as the Ramos Gin Fizz.

Purchase in bottles:

Med. Plastic (4.5floz)

$3.00

Large Plastic (9floz)

$5.00

The following recipes use Water, Orange .



“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL